Spotlight chefs
EXAMPLE CATERING MENU
Aloo Samosa | Baked pastry with spiced potatoes
Murgh Badami | Boneless chicken slow cooked with almonds, butter &
bird’s eye chilli
Mushroom Matar Masala | Chanterelle mushrooms with green peas cooked in
coconut cream & house spices
Matka Kheer | Rice pudding with pistachio & saffron